Btw, what's the difference between apple crisp and apple cobbler? I've never been able to figure it out. All I know is this - it's good stuff and I'll take it under any name it wants to go by.
Peel, core, and slice apples. Mix with 1/4 cup white sugar and 1 tsp. cinnamon
Cover cake mixture with cinnamon apples.
Topping - 1/2 a cup of the following; brown sugar, flour, oats, and softened butter. Mix together until it looks like coarse crumbs.
Sprinkle crumb topping on top of the apples.
Preheat the oven to 375. Bake for 35-40 minutes. Keep an eye on it around 30 minutes into the baking process because the bottom can get a little crispy if you leave it in too long.
I make huge messes when I bake...or cook...or do anything in the kitchen.
When your apple crisp has finished baking, let it sit for 30 minutes to firm up a bit.
After impatiently waiting, serve it up with some delicious ice cream.
Mmmhmmm. I love how the cake mixture at the bottom becomes a deliciously, crunchy, buttery, sweet base for the apples and topping. Good stuff.
Fall-tastic Apple Crisp
1/2 cup butter, softened
----> Combine. Press into the bottom of a 9x13 baking dish.
4-5 apples, sliced, cored, and peeled
1/4 cup white sugar
1 tsp. cinnamon
----> Stir apples, sugar, and cinnamon together. Spread over cake mixture.
1/2 cup brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1/2 tsp. cinnamon
1/4 cup plus 1 tbsp. butter, softened
----> In a medium bowl, combine brown sugar, flour, oats, cinnamon, and butter until mixture turns into coarse crumbs. Sprinkle on the apples. Bake at 375 for 35-40 minutes or until top and bottom are golden brown.