As a southerner I can't help but heart Paula Dean and you know that if you try one of her desserts that it's going to be amazing b/c they're filled with cream cheese or butter...or both like this recipe!
After 50 minutes, or when the middle is only slightly jiggly, your pie is ready! I love how it came out with little bursts of cinnamon here and there. It just looks all the more homemade and like it really wants you to grab a slice and curl up by the fire.
Pour the filling into two prepared pie crusts (or freeze half of it to use later!) and bake for 50 minutes or until the middle is just slightly jiggly. Cool pies and then refrigerate for at least an hour.