Friday, November 13, 2009

Butterscotch Double Chocolate Cookie Brownies

The fact that both "cookie" and "brownie" are in the title of this recipe is a dead giveaway that it's going to be delicious. :)

So a while back the fabulous people at Betty Crocker started making brownie mixes that included a chocolate chip cookie baked into the top. These are also delicious and one of my husband's favorite desserts. However, I felt like branching out and mixing up a different variety of this tasty treat.


Butterscotch Double Chocolate Cookie Brownies
Makes a 9x13" pan of brownies
1/2 cup brown sugar
1/4 cup butter, softened
1 cup butterscotch chips, melted
2 eggs
1 tsp. vanilla
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 17.5 oz package of Betty Crocker Double Chocolate Chunk Cookies, mixed up according to the directions on the back.
1/2 tsp. cinnamon

----> Preheat the oven to 350. Use cooking spray to grease a 9x13" baking pan. In a large bowl whip the brown sugar and butter together. Beat in the eggs and vanilla. Fold in the melted butterscotch chips. Stir in the flour, baking powder, and salt. Spread the butterscotch mixture into the bottom of the prepared 9x13" pan.

----> Follow the directions on the cookie mix to create the cookie batter, adding the cinnamon. Drop the cookie batter by the spoonful onto the top of the butterscotch brownies.

----> Bake at 350 for 25-35 minutes or until a toothpick inserted into the middle of the brownies comes out clean.

Beat together the butter and brown sugar.

Add in the eggs and vanilla.


Fold in the melted butterscotch chips. Btw, I love butterscotch chips. They make me happy.


Stir in the dry ingredients.



Shmear that butterscotch goodness into your greased 9x13" pan.



Time to get a little help. If you have a double chocolate cookie recipe that you absolutely love, feel free to use that instead. I was just feeling a bit lazy that day.



Create the cookie batter, using the recipe on the back of the bag, and add 1/2 tsp. cinnamon.



Drop cookie dough onto the top of the butterscotch brownies.

Bake at 350 for 25-35 minutes (I wrote down 25 minutes but I ended up sticking them back in the oven because the middle was a little too runny).




Mmmm. Moist, chocolatey, butterscotchy, deliciousy. :)


And now, if you'll excuse me, I'm going to go do a few hundred crunches.

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