According to the poll I've been conducting on here, one of the things y'all want to see more of is international cousine. I hear ya. I'm a big fan of it myself.
One of my favorite cousines is Asian. I love it the noodles, the sauces, the rice, the veggies. It's all so dang good.
The other night I was talking to my brother, Bro (as we like to call him), on the phone and he, like usual, was making a delicious, Asian inspired, dinner. It made me hungry. So I requested that he pass along some tips and he gave me the following marinade recipe:
4 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tbsp. sesame oil
----> Marinade either chicken or beef with this recipe for at least 30 minutes, but preferrably closer to 60.
Here's what I did with it.
Skirt Steak with Rice Noodles (Printable Recipe)