1/2 of the dough from Perfection in a Pie Crust
3 pears, thinly sliced
1 tbsp. butter, melted
Roll the pie crust into a square, trimming it as necessary. Layer sliced pears onto crust, leaving about a 1" border of crust around the edges. Fold edges up.
Brush the pears with the melted butter.
Sprinkle the entire tart with a light dusting of white sugar and cinnamon. Bake at 375 for 25 minutes. Brush the crust with a beaten egg white. Bake for another 10 minutes or until edges are lightly golden and flaky.
Before serving, drizzle with honey. Adding a scoop of vanilla ice cream on top makes it very un-New-Years-Resolution-friendly but very appetite-friendly.