My Dad, former regional VP for Cracker Barrel and an awesome cook, advised me to not get a set and rather pick out individual pots that fit my cooking needs. So that's what I'm doing. If you have a favorite brand and/or pot, please leave a comment letting me know what that is and I'll add it to my list of pans to check out. I'll also be forever grateful because it took me 30 minutes of staring at the pan selection in Kohls to realize I didn't want any of them.
Later I did purchase this enameled cast iron skillet in hopes that it will replace my non-stick skillets. I'm excited to try it out tonight!
Question: Has anyone ever tried Wolfgang Puck's pans? I noticed some while I was out shopping yesterday (I visited four different stores in my quest for pans) and was tempted to get them but ended up walking out of the store without them. I'm very indecisive sometimes.
2. One thing I'm not indecisive about is garlic. I like it. A whole bunch. So much that I can go through two pounds of it before it even thinks about going bad.
3. I have a dumbbell in my kitchen. What the heck? Well, sometimes there's a dish that needs to be constantly stirred or cream that needs to be whipped. Both things that can take a while. To keep myself entertained and help
It's working out quite nicely. :)