So our grocery store has had peaches on sale this past week; causing me to get inspired to cook with them. And for some reason, peach glazed chicken sounded like it would be yummy.
Take 2-4 chicken breasts, drizzle lightly with olive oil and sprinkle with salt and pepper. And a slight dusting of ground red/cayenne pepper. Just slight though.
Now, fire up your grill and cook the chicken breasts for 8-12 minutes per side or until cooked through
Slice up two peaches.
Throw 'em in in a sauce pan along with 2 tbsp. butter.
Cook peaches over medium-low heat until peaches have softened and created their very own peach-butter glaze.
Pour peaches and glaze over the grilled chicken.
Peach Glazed Chicken (printable recipe)
2-4 chicken breasts
salt and pepper
pinch of ground cayenne pepper
2 peaches, sliced
2 tbsp. butter
Drizzle chicken lightly with olive oil. Sprinkle on salt, pepper and a touch of cayenne pepper. Grill chicken for 8-12 minutes per side or until cooked through.*
In a saucepan, combine butter and peaches. Cook over medium-low heat, stirring occasionally, until peaches are tender. Pour peaches over cooked chicken.
Serve and enjoy!
*Optional Cooking Method: Forgo the grill and sear the chicken breasts in a hot skillet. After cooking the peaches and butter together, pour it over the chicken and bake at 375 for 20-30 minutes or until chicken is cooked through.