Tuesday, July 13, 2010

Tuesday's Kitchen Tip

It's that time of the week when I quickly share a tip to help you be even more spectacular in the kitchen.

This week - kebab prep.

If you're using wooden skewers for your kebabs, soak them in water for at least 30 minutes before adding your vegetables and/or meat. Grill immediately after getting the skewers ready.

If you soak your wooden skewers like this, you'll save yourself from a world of hurt as the soaking method keeps the skewers from burning and turning into charcoal when you're grilling up the kebabs.

I like to add some weight on top to ensure that they're really submerged in the water.

I was going to show you the finished kebabs but every time I head out to grill, it rains. Gosh darn it.

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