Ah, I'm back. Yesterday was crazy - getting up at 3:30 am to fly back home and landing in Denver before 7:30 am. I felt very productive but also really tired. So after driving home, I took a nap and spent most of the afternoon watching tv so I wouldn't have to move. It was delightful.
Anyhow, this is a recipe I fully intended to share with you before I headed out to Nashville. But all the packing and cleaning took more time then I had planned. Oh well.
Better late than never, right?
In a bowl, combine minced shallot, lime juice, lime zest, chili powder, and a touch of salt.