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Khale, my husband, is a really big fan of seafood. Fish, more specifically. I made this for him the other night and he loved it. Which made me happy. :)
In a food processor, combine tomato, cilantro, olive oil and paramesan cheese.
Add a touch of freshly ground black pepper and salt. Pulse until all the ingredients are combined but the sauce still has a slightly chunky texture.
In a large skillet, saute your mahi mahi in a tbsp. of butter or vegetable oil. Season both sides with salt and pepper. After 3-5 minutes, flip each filet and cook on the other side until cooked through and the fish flakes when poked with a fork.
Serve each filet with the cilantro tomato sauce spooned over the top.
It's a really simple and really fast entree that will help stretch Summer out just a smidge longer. :)
Mahi Mahi with Cilantro Tomato Sauce (printable recipe)
1 roma tomato, chopped
1/3 c. fresh cilantro
1/4 c. parmesan cheese
2 tbsp. olive oil
2-4 mahi mahi filets
salt and pepper
In a food processor, pulse together the tomato, cilantro, parmesan cheese and olive oil. Add a touch of salt and pepper, to taste.
Season both sides of the fish filets with salt and pepper. In a large skillet, over medium-high heat, saute the filets in 1 tbsp. of vegetable oil. After 3-5 minutes, flip each filet. Cook for another 5 minutes.
Serve each filet with a spoonful of the cilantro tomato sauce over the top. Enjoy!