Friday, August 20, 2010

Mahi Mahi with Cilantro Tomato Sauce

The Giveaway is officially over! Thanks to Random.org, we have a lucky winner:

#13 - Congratulations Katie!

Send an e-mail with your name and mailing address to: frontierkitchen@gmail.com to claim your prize!



Khale, my husband, is a really big fan of seafood. Fish, more specifically. I made this for him the other night and he loved it. Which made me happy. :)



In a food processor, combine tomato, cilantro, olive oil and paramesan cheese.


Add a touch of freshly ground black pepper and salt. Pulse until all the ingredients are combined but the sauce still has a slightly chunky texture.



In a large skillet, saute your mahi mahi in a tbsp. of butter or vegetable oil. Season both sides with salt and pepper. After 3-5 minutes, flip each filet and cook on the other side until cooked through and the fish flakes when poked with a fork.


Serve each filet with the cilantro tomato sauce spooned over the top.

It's a really simple and really fast entree that will help stretch Summer out just a smidge longer. :)

Mahi Mahi with Cilantro Tomato Sauce (printable recipe)

1 roma tomato, chopped
1/3 c. fresh cilantro
1/4 c. parmesan cheese
2 tbsp. olive oil

2-4 mahi mahi filets
salt and pepper

In a food processor, pulse together the tomato, cilantro, parmesan cheese and olive oil. Add a touch of salt and pepper, to taste.

Season both sides of the fish filets with salt and pepper. In a large skillet, over medium-high heat, saute the filets in 1 tbsp. of vegetable oil. After 3-5 minutes, flip each filet. Cook for another 5 minutes.

Serve each filet with a spoonful of the cilantro tomato sauce over the top. Enjoy!

1 comment:

  1. I don't have any mahi mahi but I have some halibut--I'm going to try this since I have all the other ingredients!

    ReplyDelete

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