Sunday, October 17, 2010

Menu Plan: October 17 - 23

Right about now I'm feeling pretty thrilled with myself. Why? Because I have the menu for the next two weeks all planned out. This is a first for me. Usually I just do it week by week but then sometimes I get busy on the weekend and don't think about it until Tuesday. Oops!

Sunday - Roasted Red Pepper and Tomato Soup

Monday - Garlic steak with feta and pecan salad.

Tuesday - Honey Orange Chicken Teriyaki and steamed peas.

Wednesday -Bruchetta, roasted vegetables and fish.

Thursday - Breakfast for Dinner.

Friday - Grilled chicken and vegetable risotto

Saturday - Pasta e Fagioli

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