A large part of our trip was centered around food. My brother knows how much I like good food and how limited my access to good restaurants is here in Wyoming. We ate some amazing things. Seattle introduced me to truffle oil and salted caramel ice cream.
Ever since I simply have to add a bit of extra salt when making anything caramel. It's divine and I don't know how I lived so long without it.
Recently, I acquired a ice cream maker - something I've been lusting after for years. The very first batch of ice cream I made in it? David Lebovitz's Salted Butter Caramel Ice Cream.
Not only is this ice cream a good salted caramel flavor, it also has little golden nuggets of salted caramel toffee running through it.
David Lebovitz has some of the best recipes around. This is one of them.
Go dig out your ice cream machine and make this!