If you've been reading my little blog for a while, you know that over two years ago (so a pretty long while) I shared with y'all a recipe for Taco Salad in an Oven-Baked Bowl. Except I realized back when I was updating my recipe archives that it might be a good idea to show you the step-by-step photos of making these oven-baked bowls instead of just leaving you hanging with a finished product like I did in the original post.
Check out the original post if you want to make cute and tiny appetizers using this method.
So first you need to place some ramekins (I can usually fit four if I want to) upside down on a cookie sheet.
Then brush an uncooked tortilla (I use 100% natural ones from Tortilla Land but you can make some if you want) with oil.
Place the oiled-side down on top of the ramekin so the edges fall over. Brush with a bit more oil.
Bake at 375 for about 8-10 minutes; until it's golden brown.
Fill with your desired ingredients and enjoy!